Chocolate

 

 

 

Cargill cocoa & chocolate have four processing plants. Two located in Belgium, one in France and one in Great Britain.

 

Cocoa powder is derived from the cocoa bean, mainly grown in plantations in West-Africa, South-East Asia and Brazil. Through different processes it is possible to change the colour and taste of the powder

 

The high quality can be kept due to highly skilled and experienced "choclatiers" that use only the best of raw materials.

 

OCG can supply you with a big variety of chocolate based products that satisfies your wishes and demands.